
Wedding menu
Together with you, we will discuss which menus are best suited to your wedding. Below you will find a few inspirations from our head chef.

Overnight stay
Accommodation for you and your guests is also provided at the Limmerhof. We offer comfortable single and double rooms as well as a spacious bridal suite.

Menu suggestions
Indulgence for the most beautiful day of your life
Your wedding is an unforgettable moment - and the feast plays a very special role. We have put together four exclusive wedding menus for you that combine culinary sophistication with seasonal ingredients.
Each menu has been created with attention to detail and is perfectly tailored to the festive occasion.
Menü I - 3 courses
Taufkirchen festive soup with three kinds of garnish
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Roasted pork fillet wrapped in ham with seasonal mushroom sauce garnished with vegetables and tagliatelle
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Crème Brulé
Menü II - 3 courses
Carrot and beetroot soup with roasted almonds
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Boiled veal boil with horseradish sauce, leaf spinach and parsley potatoes
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Apple tart and bourbon vanilla ice cream
Menü III - 4 courses
Beef carpaccio with truffle vinaigrette and grated Parmesan cheese
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Tomato soup with vodka and basil pesto
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Roasted pink lamb carrèe with dark sage sauce, fried zucchinis and tagliatelle
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Pistachio parfait with nougat mousse on fruit sauce
Menü IIII - 5 courses
Baked goat's cheese with honey and thyme on crispy leaf salads
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Carrot and ginger soup with croutons and creamy whipped cream
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Mango sorbet with Prosecco
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Pink roasted veal fillet with Madeira sauce, ratatouille and potato gratin
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Marbled chocolate mousse garnished with fresh berries
Prices
3 courses from €45 per person
4 courses from €60 per person
5 courses from €75 per person