Open daily
12:00 - 14:00 Uhr
18:00 - 22:00 Uhr
Reservation Phone I Fax
+49 89 614320
+49 89 61432 333
Current Menu
Our restaurant offers you a versatile international cuisine and Bavarian dishes with culinary delicacies.
You want to reserve a table or plan an event? Then please contact us,
Starters
- Gratinate goat cheese
- with honney, leaf salad and fresh fruits
- 8,00 Euro
- Smoked salmon
- on potatoe rösti on dill-mustard sauce
- 9,00 Euro
- Carpaccio of bavarian beef
- with olive oil, Parmesan and Rucola
- 11,00 Euro
Limmerhof salads
- Small mixed Salad
- 4,00 Euro
- Mixed Salad
- with grilled filet of chicken breast
- 10,00 Euro
- Limmerhof Salad
- with Rumpsteak stripes
- 14,00 Euro
Soups
- Beef consommé
- with semolina dumpling
- 4,50 Euro
- Pumpkin cream soup
- with roasted pumpkin seeds
- 4,50 Euro
Entremets
- Breaded celery schnitzel
- with potato puree
- 11,00 Euro
- Gnocchi
- filled with Rucola and Ricotta on a white wine sauce
- 14,00 Euro
- Fussilli
- in walnut-salsa and parmesan
- 14,00 Euro
- Ravioli
- filled with 4 cheese on a white wine sauce
- 16,00 Euro
- Tagliatelle
- with porcini sauce
- 16,00 Euro
Seafood dishes
- Breaded filet of plaice
- on remoulade sauce with french frise
- 20,00 Euro
- Grilled Calamari
- on Triester Sauce with spinach and salted potatoes
- 22,00 Euro
- Roasted filet of zander
- with Estragon Sauce on vegetable Risotto
- 23,00 Euro
- Grilled Salmon filet
- on dill-cream sauce with broccoli and Tagliatelle
- 24,00 Euro
Meat dishes
- Wiener Schnitzel of veal
- with cranberries and roasted potatoes
- 22,00 Euro
- Filet of Pork
- in champignon-ragout with spätzle
- 22,00 Euro
- Grilled Rumpsteak
- with jacket potato and quark with herbs
- 24,00 Euro
- Rack of lamb
- on Thyme-red wine sauce, grilled courgettes and Tagliatelle
- 26,00 Euro
- Grilled beef filet
- with Madeira sauce, potato puree and almond-broccoli
- 26,00 Euro
Desserts
- Raspberry Sorbet
- on fresh Mint with Vanilla ice cream
- 5,00 Euro
- Walnut ice cream
- with cream and caramell sauce
- 6,00 Euro
- Apfelstrudel
- with a sauce of Vanilla
- 7,00 Euro
- Creme Bruleé
- on fresh berries
- 8,00 Euro
